Today I began prep for my Valentine's day catering menu. Strawberry Marshmallow Lollipops is the first item on the menu.
Two marshmallows on a lollipop stick. I used pink clausen confection coating chocolate and dark chocolate. I used to color my own white chocolate but I find using colored confection coating chocolate is the way to go. The color is more attractive. Some color dyes for chocolate tend to make the white chocolate milky . Colored coating chocolate offers a sharper color.
The lollipop is then garnished with Valentine's Day decor to make it festive.
These are served on platters, or can be displayed in glass cubes filled with colored sanding sugar.
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