For Valentine's Day I am challenged to organize production for some major projects.
First I have to create a Valentine's Day Menu for catering. I have to prepare the recipes, cost the menu items, prepare the food, present the food and menu to the sales team. A tasting, photo shoot and Q & A takes place. The sales team takes the gathered information and sell to their clients.
This same menu is also offered for sale for catering done out of the store in downtown Washington.
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